4 Tips for Finding Europe’s Best Food Tours
One of my friends a tour guide I am planning to start offering tourist food in Slovenia. That got me thinking about what makes for a tour of the food is really good-and what is standing in the way are sub-par. During the last few years, I have been prioritizing to eat food no matter where I go to Europe. For someone who appreciates food, bringing local food to bring you to their favorite market vendors, snack spots, and assemble a small buffet of their best dishes just for you-can be the highlight of the trip. In San Sebastián, continuing my "tapas crawl" with a local guide who makes a flurry of rushed-elbows-and-monolingual Basque tapas of the scene that much more accessible. In Rome, I was guided around the neighborhood Testaccio-former slaughterhouse-food examples of Italy [ Info Wisata Jogja ]. In Lisbon, I start my day at La Ribeira Market (incorporates traditional market hall with upscale food court), and then take a walk in the city, biting sardines and paste